The Prime Steak

Written By GreenProduct on Monday, October 27, 2008 | 10:08 PM

Alamat: Hr Mohammad Kav. 41 Surabaya Indonesia

Deskripsi Perusahaan:
Started with the founder’s passion towards high quality of foods and it’s taste, he decided to improve and enrich his ability from professional chefs whom has experienced in large well known restaurants. Since 1996, one of the founder has a dream to built the food industry kingdom in Indonesia and even may lead to go internationally. So, in 2001 he and in his brothers started open the first steak house in Surabaya, East Java named “ The Prime Steak and Ribs “ located at Jl. Manyar Kertoarjo 66, east Surabaya on the 600sqm of land. Then in, 2006 knowing the demand from our customer in the west Surabaya, we opened our second branch named “ The Prime steak and Bistro “ on the 1000sqm of land, located at HR. Mohammad. As a result, now The Prime had received several recognitions and awards from some reputed institution such as University of Petra, Jawa Pos, Bank Mandiri, ext…

Executive Chef

Deskripsi Pekerjaan
Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to owner or owner representative.Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
Core competencies: Leadership, Management, Planning.
Details
Tanggal Tayang: 10/27/2008
Pendidikan: Diploma - Mid Career (2-10 years)
Lokasi: Sumatra Utara / Indonesia
Status Pekerjaan: Permanent Position
Gaji yang ditawarkan:
Tanggal Penutupan: 12/15/2008






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